Boondi Burani Raita

Boondi Burani Raita

Ingredients

Curd - 2 cups
Fresh mint leaves - 2 tsp ( chopped )
Boondi - 1\4 cup
Black salt - 1 tsp
Roasted cumin powder - 1\4 tsp
Red chili powder - 1\4 tsp
Ghee - 1 and 1\2 tsp
Garlic - 2 tsp ( chopped )
Fresh coriander for garnishing

Method

Whisk the curd in a bowl till smooth and creamy.
Add fresh mint leaves, boondi, black salt, roasted cumin powder and red chili powder. Mix well.
In a pan, heat ghee.
When the ghee is hot, add garlic.
Fry till golden brown.
Add the ghee with garlic in the raita.
Mix well.
Garnish with fresh coriander.