Singhade Ki Shammi Kebabs

Singhade Ki Shammi Kebabs


INGREDIENTS

1 tbsp oil
½ tsp cumin seeds
1 tbsp chopped onion
1 tsp garam masala
½ tsp red chilli powder
½ tsp cumin powder
½ cup soaked and boiled bengal gram
½ cup canned and sliced water chestnut
1tbsp chopped coriander
1 tbsp to roast oil

For filling
1 cup hung curd
2 tsp chopped green chilli
Salt to taste

For salad
1 green apple
Salt to taste
1 tsp oil
1 pinch sesame seeds
1 pinch fennel flower

For garnish
Tomato and plum chutney as required
Fennel flower as required

METHOD
Heat oil in a pan and add cumin seeds, chopped onions, garam masala, red chilli powder, cumin powder,
coriander powder, soaked and boiled Bengal gram, sliced canned water chestnut and mix it well.
Put the mixture in the blender and blend it.
Keep the mixture in the fridge to cool.
To make the filling put hung curd, chopped green chilli and add salt and mix.
In the kebab mixture add the stuffing and prepare the kebab.
In a pan heat oil and roast the kebab.
in a plate keep the kebabs and serve it with tomato and plum chutney
For the salad cut fine juliennes of the green apple and add salt, sesame seeds and flower seeds.
Serve the salad with the kebabs and drizzle it with fennel flower seeds.