Cornflake-Crumb Baked Chicken
Ingredients
Oil
2 to 3 shakes hot sauce, such as Tabasco,
1 cup buttermilk, well shaken
4 cups cornflake crumbs
8 chicken pieces, skin on or chicken drumstick
Salt and pepper
Ginge garilc paste 2 spoon.
Method
Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum
foil and spray the foil with cooking spray .
Shake the hot sauce into the buttermilk, ginger garlic paste and pour into a shallow dish.
Place the cornflake crumbs in another shallow dish. Dip each piece of
chicken in the buttermilk, and then roll it in the crumbs. Place the
coated chicken pieces on the cookie sheet and sprinkle with salt and
pepper.
Bake the chicken until the crust is golden brown and the meat is no
longer pink at the bone, about 1 hour. Check this with the point of a
sharp knife. Remove the pieces from the pan and serve while the
chicken is warm.
Ingredients
Oil
2 to 3 shakes hot sauce, such as Tabasco,
1 cup buttermilk, well shaken
4 cups cornflake crumbs
8 chicken pieces, skin on or chicken drumstick
Salt and pepper
Ginge garilc paste 2 spoon.
Method
Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum
foil and spray the foil with cooking spray .
Shake the hot sauce into the buttermilk, ginger garlic paste and pour into a shallow dish.
Place the cornflake crumbs in another shallow dish. Dip each piece of
chicken in the buttermilk, and then roll it in the crumbs. Place the
coated chicken pieces on the cookie sheet and sprinkle with salt and
pepper.
Bake the chicken until the crust is golden brown and the meat is no
longer pink at the bone, about 1 hour. Check this with the point of a
sharp knife. Remove the pieces from the pan and serve while the
chicken is warm.
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