Kokum Saar

Kokum Saar

Ingredients:
2 cups of water
4-5 Kokum
1 slit green chilly
1 pinch of asafetida
3 tspn sugar
½ tspn salt
1 tbspn chopped coriander leaves

Method:
1. Soak kokum in the water for an hour. It will help to get full essence of it.
2. Take 2 cups of water in a wok. Add kokum water, green chilly, chopped coriander leaves and 

    1 pinch of asafoetida.
3. Dissolve sugar and salt in it.
4. Serve with varan- bhat ,though it is very good for digestion you can drink tival after meal.