Punjabi Style Dal Fry

Punjabi Style Dal Fry

Ingredients:
1 Cup Yellow Split Gram/ Dhuli Moong Dal
2 Tomatoes, Chopped
1 Onions, finely Chopped
2 Green Chilies, finely Chopped
1/2 Tsp. Cumin Seeds
1 Tbsp. Clarifying Butter/ Desi Ghee
Pinch of Asafoetida/ Hing
1 Tsp. Turmeric Powder
Salt to taste
1/4 Tsp. Red Chili Powder
1/2 Tsp. Garam Masala
1 ½ Tsp. Coriander Powder

For Tempering
1 Tbsp. Clarifying Butter
1/2 Tsp. Red Chili Powder
1/2 Tsp. Cumin Seeds

Method:
Wash and soak the dal in the water for few minutes approx 15-20 minutes. Boil this dal
with water, salt and turmeric power in pressure cooker till to 2-3 whistles.
Heat the ghee or oil in pan and add hing and cumin powder when they start splutter.
Add green chili and onions and cook till to little golden. Add chopped tomatoes and cook
till to soft. When start leaving corner, add red chili powder, coriander powder, garam
masala and salt. Mix well. Add this tempering in dal and adjust the thickness with extra
boiling water.

For Tempering:
Heat the ghee in tempering pan, when it’s hot enough. Add red chili powder and cumin
seeds and cook till to splutter. Add this tempering on the top of serving dish. Garnish
with tempering and serve with phulka ’s and curd.