Cheesy Chicken Lolipop

Cheesy  Chicken  Lolipop







Ingredients

• grated cheddar cheese, 8 tbsp
• Chicken mince, 1 cup
• Fresh basil leaves 7-8
• Salt to taste
• fresh chopped tarragon
• Onion ,finely chopped 1 small
• Bread crumbs 2-1/4 cup
  Oil,for deep frying



Method

1. Finely shred basil leaves and put in a bowl. Add chicken mince, salt,
tarragon, onion and 1¼ cups breadcrumbs and mix well.
2. Divide the mixture into 8 equal portions, stuff each portion with 1
tbsp grated cheese and shape them into a ball. Coat the balls in the
remaining breadcrumbs.
3. Heat sufficient oil in a kadai. Deep-fry balls till golden and crisp.
Drain on absorbent paper.
4. Insert a lollypop stick in each fried ball and serve hot.