Melting Chilly Cheese Nuggets
Ingredients
1. Cheese grated - 75 gms
2. Green chillis - 3
3. Corn Flour - 3 tbsp
4. Pepper powder - 1/4 tbsp
5. Coriander Leaves - 2 tbsp
6. Salt to taste
7. Oil for deep frying
8. Bread crumbs as needed
9. Plain flour as needed
10. Beaten and seasoned eggs with red chilli powder and pepper
METHOD:
Take a cheese cube and grate it or break into small pieces.When it comes to room temperature cheese would be soft enough to get broken into small pieces and get mashed.Mix cornflour,salt, pepper powder,chillies and coriander leaves and knead well to form a chapathi kind of dough.If needed add little milk to get the required consistency.The dough should not be dry and crackled.Divide the chilli cheese dough into equal balls and press gently with your finger such that they form little disc like shapes.
Take a nugget and dip in egg.Quickly take it out and roll on flour.then again coat with egg and then finally
roll on bream crumbs.This kind of different layers of coating helps the nuggets to form a crispy outer layer to
the melt in mouth chilli cheese.
Repeat the same for all nuggets.Heat enough oil for deep frying and fry till golden brown on both sides.Drain
the excess oil on tissue paper and serve hot with tomato ketchup!!
Melting Chilly Cheese Nuggets are ready!!
1. Cheese grated - 75 gms
2. Green chillis - 3
3. Corn Flour - 3 tbsp
4. Pepper powder - 1/4 tbsp
5. Coriander Leaves - 2 tbsp
6. Salt to taste
7. Oil for deep frying
8. Bread crumbs as needed
9. Plain flour as needed
10. Beaten and seasoned eggs with red chilli powder and pepper
METHOD:
Take a cheese cube and grate it or break into small pieces.When it comes to room temperature cheese would be soft enough to get broken into small pieces and get mashed.Mix cornflour,salt, pepper powder,chillies and coriander leaves and knead well to form a chapathi kind of dough.If needed add little milk to get the required consistency.The dough should not be dry and crackled.Divide the chilli cheese dough into equal balls and press gently with your finger such that they form little disc like shapes.
Take a nugget and dip in egg.Quickly take it out and roll on flour.then again coat with egg and then finally
roll on bream crumbs.This kind of different layers of coating helps the nuggets to form a crispy outer layer to
the melt in mouth chilli cheese.
Repeat the same for all nuggets.Heat enough oil for deep frying and fry till golden brown on both sides.Drain
the excess oil on tissue paper and serve hot with tomato ketchup!!
Melting Chilly Cheese Nuggets are ready!!
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