Ingredients
Fresh coconut milk 4 cups
Sago (sabudana) 1 cup
Brown sugar 3/4 cup
Ice cubes as required
Method
1. Make a syrup of brown sugar with one cup water. Cool and keep it in the refrigerator to chill.
2. Boil the sago in two cups of water till transparent. Cool and chill. While serving put the sago in
serving martini glass or bowls, put a couple of ice cubes, add a little brown sugar syrup.
3. Fill up the glass or bowl with coconut milk and serve immediately.
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