Bhel

Bhel

Ingredients2 cups puffed rice
2 tbsp mint coriander chutney
2 tbsp tamarind dates chutney
1 tsp red chili chutney
1 large boiled potato, peeled and chopped
1 medium size tomato. finely chopped
1 small onion, finely chopped
1 tsp roasted cumin powder
1 tsp chaat masala
½ tsp red chili powder
¼ cup chopped coriander leaves
¼ or ½ cup sev
5-6 papdis, broken into pieces
2 tbsp roasted peanuts
1 tsp lemon juice
black salt as required

Method
1. Firstly dry roast the puffed rice in a kadai or pan till they become crisp.
2. Let them cool and take them all in a large bowl.
3. Add everything to the puffed rice except sev and coriander leaves.
4. Quickly mix everything.
5. Now lastly garnish bhel puri with someonion chopped, tomatoes chopped, green chutney, imli chutney,

     coriander leaves and sev.
6. Serve bhel puri immediately.