Upwas Ke Aloo Singhada Dahi Vada

Upwas Ke Aloo Singhada Dahi Vada

Ingredients
Potatoes - 400 grams
Singhada or Kuttu flour - 50 grams
Plain salt - 1/2 tsp(add to taste)
Black pepper - 1 tsp
Elaichi - 2 (peel them)
Green coriander(dhaniya) - 1 tbsp(finely chopped)
Curd - 400 grams
Ghee - to fry Dahi Vada

MethodWash potatoes and boil. Cool them and then peel.
Break potatoes into small pieces and then mash them. Put Singhada flour, plain salt, 1/2 tsp black
pepper, Elaichi and coriander then knead them together.
Beat the curd. Add plain salt(add to taste) and 1/2 tsp black pepper and mix.
Pour Ghee in a pan(kadhai) and heat.
Soak a clean handkerchief or cloth in water. Place wet cloth on a bowl and catch it from below. Take
some of the dough(of potatoes) and make a round ball. Place the ball on the wet cloth and flatten by
using water then put it in the pan. Make 4-5 Vadas at one time and put in the pan. Turn Vadas from
one side to another and fry till they turn brown.
After frying the Vadas take them out of the pan and dip in curd. Your fruity Aloo singhada Dahi Vada
is ready.  Keep the fruity Vadas on bowl. Garnish with green coriander leaves. Serve delicious Dahi
Vada during fasts on lunch times.
Dry Dahi Vada also taste good to eat, so keep the Vadas aside which you want to eat dry and soak the
others in curd.