Stuffed Mango Kulfi
Ingredients:
2½ cups milk (about 500 milliliters)
¼ cup milk powder
½ cup condensed milk (I used sweetened condensed milk)
¼ cup sugar
1 Alphonso mango
Method :
Combine all the ingredients except mango in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
Now cut upper part of mango ,remove the seed from mango and pour the kulfi mixture into mango ,
cover it again with cut part as shown and freeze till set.
When kulfi gets completely set remove the peel of mango and cut into pieces and serve.
Ingredients:
2½ cups milk (about 500 milliliters)
¼ cup milk powder
½ cup condensed milk (I used sweetened condensed milk)
¼ cup sugar
1 Alphonso mango
Method :
Combine all the ingredients except mango in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
Now cut upper part of mango ,remove the seed from mango and pour the kulfi mixture into mango ,
cover it again with cut part as shown and freeze till set.
When kulfi gets completely set remove the peel of mango and cut into pieces and serve.
No comments:
Post a Comment