Prawns Pasta In White Wine.

Prawns Pasta In White Wine.

Ingredients
    250 g any pasta
    3 spoon butter
    3 tablespoons (60ml) white wine
    2 teaspoons grated Parmesan cheese
    3 cloves garlic, minced
    small handful chopped fresh parsley
    salt and freshly ground black pepper to taste
    1 kg fresh prawns, peeled and deveined

Directions

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
    or until al dente; drain.
    In a frying pan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and
    pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
    Increase heat to medium high and add prawns to pan; cook for about 3 to 4 minutes or
    until prawns begins to turn pink. Do not overcook.
    Divide pasta into portions and spoon sauce and prawns on top , garnish with Parmesan cheese
     and fresh  parsley.