Ingredients
olive oil-2 spoon,
ginger chop 1 spoon,
garlic chop 1 spoon,
green chilli chop 1
spoon,
green onion 4 chop,
green onion leaves 1
chop for garnish,
green, red, yellow -
capsicum lenght wise cut,
few carrot sticks or
chop,
soya sauce 1 spoon,
green chilli sauce 1
spoon
sweet chilli sauce 1
spoon,
worcestershire sauce 1 spoon,
cornflour 2 spoon,
ajinomoto a pinch,
salt as per taste,
sugar a pinch,
white pepper pd 1-1/2
spoon,
few boneless of chicken breasts,
water 1 cup.
lemon juice half.
Method:
Marinate chicken with
salt ,lemon juice, pepper pd and 1-1/2 spoon of garlic-chilli-ginger paste ,
Marinate chicken for
1 hr atleast,
Take a bowl put
cornflour, soya sauce, green chilli sauce, sweet chilli sauce, worcestershire
sauce, ajinomoto,salt,sugar,
white pepper pd, add water to make a
smooth batter.
Take a wok put olive
oil or cooking oil,
put garlic - ginger
chop fry for 2 second, add green onion chop stir it
add carrot chop or length wise cut, add colored
capsicum ( green.red, yellow - chop),
stir for a
minute then add chicken nicely stir with vegetables cover with lid
n cook the chicken ,
when chicken is cook then add above
batter of cornflour . Mix well n granish with green onion leaves and serve hot with
rice,pasta or noodles.
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