PAAN ICE - CREAM

PAAN   ICE - CREAM

Ingredients
 
1. Condensed  milk ( 250 ml )
2. Powdered or icing sugar as per taste.
3. Whipped cream ( 200 ml )
4. Betel leaves (Paan ) (4 to 5 no.s)
5. Gulkand  100 g
6. Fennel seeds (50 g)
7. Cardomom (5 to 6 no.s)
8. Food colour (green) 2-3 drops
9. Rose leaves 3-4 

Method :
 
Step 1
1.Take condensed milk (250 ml ) - 1 litre full -cream milk until it gets 1/4 to its
quantity in a saucepan.]
2.cool it down for half an hour
Step 2
1. take 1 cup milk
2. add 1 teaspoon of fennel seeds and 4 to 5 cardamom pd  in the milk.
3. Then boil the milk for upto 10 min at sim flame. [ it adds flavour and aroma of these to milk so make
sure flame is at sim ]
4. After it pour the boil milk into grinder.
5. Add 1 teaspoon gulkand and 1 teaspoon of fennel seeds to grinder.
6. Grind the mixture well.
7. Take a bowl and pour the mixture from fine mesh strainer and gently shake the strainer to extract all the
juices from the remaining extract.
8.Now take this flavored milk and cool it down for 30 min. in fridge
Step 3
1. take 4 betel leaves and place it into a fine mesh cotton cloth.
(note : we use only fine mesh cotton cloth so to extract only the juice purely )
2. now close the cloth and beat it for some time.
3. Now extract the juice of betel leaves into a bowl by squeezing the cloth.
Step 4
1. Take the rest condensed milk in a bowl.
2. add the flavored milk mixture in the bowl ( obtained at step 2 )
3. add betel leaves juice extract to it.
4. add 4 teaspoon of powdered or icing sugar to it..
5. now blend this mixture until the whole contents get mixed.
6. now pour the content into a plastic container or kulfi moulds.
7. put this container in the fridger for 1 hour.
Step 5
1. now take out the container or kulfi moulds  from the fridger and scrape it into a bowl again. [ this step is done to make
the ice cream more soft )
2. add 200ml cream to the bowl.
3. add 4-5 drops of food colour ( green ).
4 . now fully blend the mixture till it gets foamy.
5. now add finely chopped  betel leaves and rose leaves and add to the mixture.
6. now blend the mixture slowly by hand with a spoon.
7. now again pour it to the plastic container or kulfi moulds.
8. put this container in the fridger for atleast 5-6 hours before serving.

Step 6: Final Step
1. Pour the paan mixture  in kulfi mould n set for 5-6 hrs . Before serving cover each kulfi with betel leaves .
2. ( ASSEMBLE) Now take kulfi stick , take tin cherry n paan kulfi, betel leaf wrap the kulfi, n then tk dry grated coconut n put food color( red, green, yellow )  and sprinkle on it n serve.

NOW you are ready to enjoy the lavish, rich in taste paan  ice cream.

Happy cooking !!!