Lehsun ki Kheer

Lehsun ki Kheer

Ingredients
6 cups  milk
3/4 cup thinly sliced garlic (lehsun)
1/2 tsp vinegar
4 tbsp sugar
2 tsp cornflour dissolved in 1 tbsp  milk
2 tsp skimmed milk powder

Method:
1. Soak the garlic in water for approximately 2 to
3 hours. Drain and keep aside.
2. Heat a vesselful of water and add ¼ tsp vinegar
and the garlic to it.
3. Boil for 10 to 12 minutes.
4. Strain, remove the garlic aside and discard the
water.
5. Repeat steps 4 times again. This ensures that
any leftover strong odour of garlic goes away.
6. Wash the garlic gently under fresh water,
strain and discard the water.
7. Boil the milk in a non-stick vessel, add the
garlic, sugar, cornflour mixture and milk
powder mixture and mix gently.
8. Simmer for 15 to 20 minutes on a slow flame
stirring continuously till it thickens.
9. Serve hot.
10. Garnish with few garlic, badam , kaju.