Guacamole

Ingredients  

1 medium garlic clove 

1/2 teaspoon salt, or more to taste
4 ripe avocados, room-temperature
1/2 medium white onion, minced
a squeeze of fresh lime juice 
to serve: chopped coriander or mint leaves
garnish with red bell pepper chopped
few chips

METHOD 
Sprinkle the garlic with the salt and smash and chop into a paste. Then use a spoon to remove all the avocado flesh into a wide, medium bowl. Be sure you get all the avocado near the skin, it's the best part. Sprinkle the avocado with the onions and garlic, and use a large fork to fold everything together. I like a chunky guacamole, so I tend to fold, chop with the edge of the fork, fold, chop. After a few folds add the lime juice, and fold some more. Taste and adjust with more salt or lime juice, and serve topped with corainder , red bell peppers chopped. Serve chilled and with chips.
You can store any uneaten guacamole in a refrigerator.