Fruit Kebabs With Mango Yogurt Sauce

Fruit Kebabs With Mango Yogurt Sauce

Ingredients 

1 cup strawberries lenght wise cut,

1 cup kiwi cubed,

1 cup chickoo cubed,

1 cup musk melon scooped,

1/2 cup orange segment (opt)

1/2 cup sweet lime segment( opt)

1 cup apple cubed.( opt)

1 cup pineapple tinned ( opt).

Mango yogurt sauce:-

120ml mango puree,

120 ml natural yogurt/ creamy dahi,

1tbsp sugar,

few drops of vanilla essence,

mint leaves for garnish,(opt).

Method:

To make the sauce  beat together the mango puree,natural yogurt ,

sugar and vanilla with an electric beater.

Thread the fruit on to wooden skewers , alternating with fruits.

Transfer above yogurt sauce into a glass bowl and

surround with the kebabs and serve.