Fish Cutlet

Fish Cutlet

Ingredients :
Fish(Bombil ) pieces 15-20, Turmeric powder ½ tsp, Red Chilly Powder 1 tsp, Garam
Masala Powder ½ tsp, Ginger Garlic Paste 2 tsp, Corn flour 1 tbsp, Green
Chillies 2, Slice Bread 2, Breadcrums 1 cup, Egg 1, Lemon Juice 2 tsp,
Coriander Leaves, Oil, Salt.

Method :
1. Clean fish and apply turmeric powder,salt and lemon juice.keep aside for 10 min.
2. Slice bread soak in water and squeeze.
3. Boil fish in a pressure cooker and remove all bones.
4. Mash the fish by hands and add red chilly powder, garam masala powder, ginger garlic paste,corn
5. flour,green chilly pieces, soaked slice bread, coriander leaves and salt.
6. Mix well and make cutlets of any shape you like.
7. Beat egg in a bowl.
8. Dip cutlet in egg and roll them in bread crumbs.
9. Fry it in oil till brown and serve with green chutney or tamarind sauce.