Egg Curry

Egg Curry

Ingredients:

Boiled Eggs - 4 - 5 

      Onion(chopped) -2

Green chilly – 3

Ginger-garlic paste – 2tbsp

Tomato(chopped) – 2

Coconut milk – 1 cup

Curd – 2tsp

Milk – 1/4 cup

Jeera powder – 1/4 tsp

Kashmiri chilly powder – 1 tsp

Turmeric powder -1/4 tsp

Coriander powder – 1 1/2tsp

Garam Masala powder – 2tsp

Kaju  – 6

Badam blanched  – 8

Watermelon seeds 1 spoon

Ghee -4tsp

salt as per taste.

      Method

Soak kaju, magaz-watermelon seeds and badam in warm water for sometime.(peel off almond skin before grinding)

Grind badam,kaju ,melon seeds ,chopped onions, ginger-garlic paste, and green chilly into a fine paste.

Heat ghee in a pan.Add the masala paste to it and saute well..Add milk little by little in quantity and stir well till oil seperates.

Add jeera powder,chilly powder,coriander powder,garam masala powder,chopped tomatoes,beaten curd,salt and stir well.

Once it gets dry,Add coconut milk to it and boil for 1-2 mins.

Add boiled eggs to it and mix.Garnish with coriander leaves.

Serve warm with roti or rice.