Dabeli
Ingredients
For The Stuffing
1 1/2 tbsp dabeli masala .......recipe given below
2 tbsp meethi chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients
4 dabeli pavs
4 tsp lehsun ki chutney
2 tbsp meethi chutney
4 tsp finely chopped onions
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the stuffing
1. Combine the dabeli masala, meethi chutney and
a little water (approx. 1 tbsp) in a bowl and mix
well.
2. Heat the oil in a non-stick pan, add the
prepared dabeli masala mixture, mix well and
cook on a medium flame for 1 minute, while
stirring continuously.
3. Add the mashed potatoes, salt and a little
water, mix well and cook on a medium flame
for another 2 to 3 minutes, while stirring
continuously.
4. Remove from the flame, transfer it to a plate
and press well with the back of a spoon.
5. Sprinkle the coriander, coconut and
pomegranate on top. Keep aside.
How to proceed
1. Take a pav and slit it on two sides at right
angle (keeping them joined at the remaining 2
ends).
2. Apply 1 tsp of geeli lehsun ki chutney and 1/2
tbsp of meethi chutney evenly on the inner
sides of the pav.
3. Stuff with 2 tbsp of the stuffing and top with
1 tsp of onions, 1 tsp of masala peanuts and 1
tsp of sev.
4. Repeat with the remaining ingredients to make
3 more dabelis.
5. Just before serving, cook each dabeli on a hot
tava (griddle) for a minute using a little
butter.
6. Serve immediately garnished with sev.
Dabeli Masala
Ingredients:
Cumin Seeds – 1 tsp
Fennel Seeds – 1/2 tsp
Black Peppers – 1/2 tsp
Coriander Seeds - 1 tsp
Clove – 5
Dry Red Chilies – 5 [stems removed]
Mace (Javitri) – 4 blades [or powder 1/4 tsp]
Nutmeg Powder (Jaiphal) – 1/4 tsp
Whole Star Anise - 1
Bay Leaves - 2
Black Cardamom – 1
Green Cardamom – 4
Ginger Powder – 1/2 tsp
Method
Dry roast all n grind it dry.*** except nutmeg n ginger powder.
n mix all abv powder . Ur dabeli masala is ready .
For The Stuffing
1 1/2 tbsp dabeli masala .......recipe given below
2 tbsp meethi chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients
4 dabeli pavs
4 tsp lehsun ki chutney
2 tbsp meethi chutney
4 tsp finely chopped onions
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the stuffing
1. Combine the dabeli masala, meethi chutney and
a little water (approx. 1 tbsp) in a bowl and mix
well.
2. Heat the oil in a non-stick pan, add the
prepared dabeli masala mixture, mix well and
cook on a medium flame for 1 minute, while
stirring continuously.
3. Add the mashed potatoes, salt and a little
water, mix well and cook on a medium flame
for another 2 to 3 minutes, while stirring
continuously.
4. Remove from the flame, transfer it to a plate
and press well with the back of a spoon.
5. Sprinkle the coriander, coconut and
pomegranate on top. Keep aside.
How to proceed
1. Take a pav and slit it on two sides at right
angle (keeping them joined at the remaining 2
ends).
2. Apply 1 tsp of geeli lehsun ki chutney and 1/2
tbsp of meethi chutney evenly on the inner
sides of the pav.
3. Stuff with 2 tbsp of the stuffing and top with
1 tsp of onions, 1 tsp of masala peanuts and 1
tsp of sev.
4. Repeat with the remaining ingredients to make
3 more dabelis.
5. Just before serving, cook each dabeli on a hot
tava (griddle) for a minute using a little
butter.
6. Serve immediately garnished with sev.
Dabeli Masala
Ingredients:
Cumin Seeds – 1 tsp
Fennel Seeds – 1/2 tsp
Black Peppers – 1/2 tsp
Coriander Seeds - 1 tsp
Clove – 5
Dry Red Chilies – 5 [stems removed]
Mace (Javitri) – 4 blades [or powder 1/4 tsp]
Nutmeg Powder (Jaiphal) – 1/4 tsp
Whole Star Anise - 1
Bay Leaves - 2
Black Cardamom – 1
Green Cardamom – 4
Ginger Powder – 1/2 tsp
Method
Dry roast all n grind it dry.*** except nutmeg n ginger powder.
n mix all abv powder . Ur dabeli masala is ready .
No comments:
Post a Comment