Chicken Samosa

Chicken Samosa

Ingredients :
Chicken mince 250 gm
Oil 2 tbsp
Ginger Garlic paste 1 tsp
Salt 1 tsp
Black pepper 1/2 tsp
All sp Ice powder (pissa Garam
masala ) 1/2 tsp
Crushed red pepper (kuti lal
mirch) 1/2 tsp
Coriander leaves (hara dhnaia) 2
tbsp (chopped)
Green chilies chopped 4

Ingredients for doughFlour (Maida) 2 cups
Clarified Butter ( Ghee ) 6 tbsp
Salt 1/2 tsp
Water to knead

Chicken Samosa Method :
Method for filling:
- Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and
crushed red pepper, cook for 10 minutes till chicken mince is tender
- Now remove in a bowl add chopped coriander leaves and chopped green chilies.

Method for dough
- In a bowl add ghee, flour and salt, gradually add in water and knead to make
a hard dough, knead well,
- Make small balls of dough, and roll each ball into small saucer size chapati,
- Now put filling in centre and fold one side to form into a D shape Samosa ( like gujiya ),
   deep fry till light golden.