Beetroot Kababs

Beetroot Kababs

Ingredients

 Beetroots – 5medium(grated)
 Pure ghee – 2 tbsp
 Salt – to taste
 Lemon juice – 1 tbsp
 Garlic – 2 tsp(chopped)
 Ginger-2 tsp(chopped)
 Green chilies – 4no(finely chopped)
 Cashewnut - 1/4 cup(powder)
 Chana dal powder – 1/4 cup
 (Roasted)shahi jeera -1/2 tsp
 Garam masala powder – 1/4 tsp
 Chaat masala – 1/2 tsp
 Black pepper powder – 1/4 tsp
 Charoli ,
 pista chopped– 2 tbsp
 Oil – to shallow fry

 Method

1. In a pan add ghee and heat it. When it is hot add the grated Beetroot and salt in it and fry till the moisture is gone and it is cooked well.

2. Now add lemon juice, garlic, ginger and green chilies to it.

3. When all cooked well, transfer this to another bowl and add cashewnut powder,Charoli, kaju,black pepper, shahi jeere ,Garam masala, chat masala and roasted channa powder, all the ingredients and mix well.

4. Now heat a pan and put ghee in it and takesmall portion of mixture in your hand andgive the shape of tikki or as you wish andshallow fry it.

5. When one side is done, turn to other side.6. When both the side become crispy, it isready to serve hot.