Aloo Anardhana Paratha

Aloo Anardhana Paratha


Ingredients
Potatoes boiled and mashed 2 medium
Pomegranate seeds (anardana) roasted and powered 1 teaspoon
Whole wheat flour (atta) 2 cups
Salt to taste
Milk 2 tablespoons
Yogurt 2 tablespoons
Onion chopped 1/2 medium
Red chilli powder 1/2 tablespoon
Green chillies chopped 2
Chaat masala 1/2 teaspoon
Fresh coriander leaves bunch 1/4 medium


Method1.  Take the whole wheat flour in a bowl, add salt, milk, yogurt andsufficient water and knead into
     a soft dough. Cover with a damp cloth and set aside for fifteen minutes.
2.  Divide the dough into eight portions. Add onion to the mashed potato along with salt,
     red chilli   powder, green chillies, roasted anardana powder, chaat masala, coriander leaves
     and salt and mix well.
3.  Divide into eight portions. Roll out each portion of the dough into a small puri, place one portion
     of  potato stuffing in the center, gather in the edges and roll out into a ball. Further roll into a parantha.
     Similarly make the remaining paranthas.
4.  Heat a tawa. Place a parantha on it and roast for half a minute. Flip and pat on some water on
     the upper  side. Flip again and pat some water on the other side too. Continue to roast till
     both the sides are evenly lightly browned.
5.  Serve hot.