Basil Prawns

Basil Prawns

Ingredients
     2 1/2 tablespoons olive oil
     1/4 cup butter, melted
     1 1/2 lemon juice
     3 tablespoons  mustard paste
     1/2 cup  fresh pesto sauce
     1 spoon  garlic ginger paste
      salt to taste
      white pepper
      250 gms fresh shrimp, peeled and deveined
      wooden skewers soaked in water for 30 minutes


Directions
    In a shallow,  dish or bowl, mix together olive oil and melted butter. Stir in lemon juice,
    mustard, pesto sauce, garlic- ginger, salt and white pepper. Add shrimp, and toss to coat.
    Cover, and refrigerate for 1 hour.
    Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers.
     Cook for 4 minutes, turning once, or until opaque.
     Garnish with onion rings and serve with tomato sauce.